Temulawak, as a native Indonesian herbal plant, is widely known for its highly beneficial properties in traditional medicine. It is not only popular as a natural remedy to cure stomachache, dysentery, bloody diarrhea, constipation, liver disease, and fever in children, but also as a general health supplement.
The content of temulawak includes proteins, carbohydrates, and volatile oils that are rich in components such as chamfer, glycosides, turmerol, and curcumin. Curcumin, in particular, is well known for its anti-inflammatory and anti-hepatotoxic properties, making temulawak a good choice for supporting liver health and reducing inflammation in the body. With its diverse benefits, temulawak continues to be an important part of traditional Indonesian medicine and is getting more attention in the modern health world.
Here are four noteworthy health benefits of temulawak: